We’re happy to welcome back Carl Shavitz and Artisan Bread School for another 5-day course at Kitchen-Sync 12-17 July 2021. Read what Gordon Sinclair wrote earlier this year in the Winnipeg Free Press about Carl, the course and participants. The course will include: Creating and maintaining your own sourdough leavens https://www.winnipegfreepress.com/local/raising-a-love-of-bread-420999943.html Working with sourdough leaven, […]
Modern Plate Catering with Chef Lindsay Platt fantasizing over a fancy dinner experience?! Do you have plans for Valentine’s Day? ❤️ We have quite the menu and evening lined up!! Come be seranaded by @justin_lacroix doing an acoustic set while you sip on some wine in the beautiful venue of @kitchensync_wpg (in the exchange district) […]
September 10, 2017 Seatings at 10am and 1pm Sunday Brunch Collective returns to Kitchen Sync September 10, 2017. Join us for the sounds of Roman Clarke and food from Chef Ben Kramer. Tickets at www.winnipegfreepress.com/sbc https://www.dropbox.com/s/y860nkuehx8ied7/Sunday%20Brunch%202017%20fall%20promo3.mp4?dl=0
Who gonna wear the belt and be the first “Kitchen Kumite” champion this year. 8 restaurants, 16 chefs. Who gonna get the dimmm makkkk and who gonna stay alive. Sept 24 quarterfinals Oct 1 semis/finals At Kitchen Sync Some of the best chefs in the city all battling it for a good cause for cancer […]
Chef Lindsay Platt trained at the Culinary Arts Program at Camosun College in Victoria, BC. While obtaining her Red Seal Certificate she earned a scholarship from the Canadian Culinary Foundation for being top in her class. Her professional kitchen experience includes positions at several Victoria establishments, such as Laurel Point Inn’s Aura restaurant and Camosun […]
Chef Lindsay Platt, Modern Plate Catering will lead this class. Saturday September 16, 2017 11-2pm Learn how to start the weekend off right!!! Brunch can be one of the best meals enjoyed by family and friends. Anywhere from simple bacon and eggs to more elaborate and decadent choices. From savoury to sweet, we have something […]
Chef Lindsay Platt, Modern Plate Catering will lead this class September 19, 2017 6-9pm Looking to entertain guests and tired of the same old appetizers served at the same old parties? This class will teach you some new seafood inspired dishes that are both fresh and delicious, guaranteed to be a crowd pleaser at any […]
Join Chef Lindsay Platt teach the art of French cuisine at Kitchen Sync! September 5, 2017 6-9pm The influence of classical French cooking techniques are legendary, this is why most home cooks are frightened by it. Well, French cooking isn’t fancy or snobby. It’s all about layering flavors, mastering basic techniques, and savoring every bite. […]
May 17, 2017 An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes 6:30-9:30pm Bar service available.
Kitchen Sync is very happy to welcome back Carl Shavit founder of Artisan Bread School for another class April 24-28/17 The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control […]
Glenmorangie Single Malt Scotch Whiskey and Ardbeg present a evening of scotch tastings and dinner. Wednesday November 06, 2016 Coctails at 6:30pm Dinner and pairing at 7:00pm Tickets $50 available through eventbrite.ca/e/glenmorange-ardbeg-scotch-pairing-dinner-tickets-28844318132 glenmoardbeginvite_kellan
“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…” Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists. Tickets are $40 plus tax, available online through the Insider Membership Portal at winnipegfreepress.com/insider. Free Press subscribers get front-of-the-line access until Aug.29/16 […]
Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]
October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]
Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]
November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]
November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]
Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting menu created […]
Time for some new go to apps . . . learn to make simple yet impressive appetizers, and platters using quality ingredients. Just in time for any get together. Chef Rob will take you through adventurous class. $75 + taxes
October 24/15, 11-2pm Are you vegan or maybe lactose intolerant? Maybe you are just a lover of cheese. Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any […]
central adjective cen·tral \ˈsen-truhl\ 1. in the middle of something: located in the center of a thing or place 2. Winnipeg, the capital city of Manitoba, Canada 3. the Sentruhl Restaurant Project: a Canadian dining experience *** Sentruhl is a restaurant project founded by Canadian chefs, for Canadians. Our goal is simple; we wish to […]
New dates TBA Do you want to make impressive meals at your next get together or dinner parties? Yes you do. Looking to up your game in the kitchen? Yes, you are. Cook like a chef! Chef Rob will guide you in a hands on class and teach you how to prepare and present. $75 […]
October 07 Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting […]
Almost all cultures have some type of roll that they are well-known for. Most common are the Asian rolls such as Japanese sushi nori rolls, Chinese egg rolls, Thai and Vietnamese rice paper spring rolls and Filipino lumpia. In this hands-on class you will learn how to make delicious fresh and deep fried rolls with […]
An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes Beer and wine service available.
September 15 or 29 6:30pm September 15 SOLD OUT! No time to cook everyday? No problem. For those who are comfortable in the kitchen but need some organization. Learn how to plan and prep your meals. Chef Rob has meal prepped for everyday busy clients to high profile athletes; now its your turn to learn […]
Sonia Lemoine has been vegetarian for most of her life and vegan for years. Known for her plant-based cooking classes, Sonia has taught in Europe, the Caribbean and North America. She has contributed recipes and articles to many newspapers and magazines and been a Speaker and Educator at countless conventions and vegfests. Sonia creates delicious […]
Creative, energetic and charismatic, Chef Rob Thomas brings a deep-rooted passion for food to every aspect of his culinary creations. Inspired by his Caribbean roots, classical training and world travels, Thomas brings an eclectic fusion of experiences and experimentation to his dishes over his 20 year career in the industry. Chef Rob hosts a weekly […]
We had so much fun at his last event we’re doing it again, next Chef’s table June 25, 2015, 7PM. Chef Rob has planned a 4 course tasting menu of his favourite ingredients. Call (204) 227-4223 for tickets or submit the form below. $75+GST