Category: Classes

The Kitchen in Action

Date Night Cooking Class

May 17, 2017 An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes 6:30-9:30pm Bar service available.

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Cook Once-Eat for a Week- May 02/17

May02/17, 7-9pm. Want to eat healthy foods made with wholesome ingredients but don’t want to spend your life in the kitchen? This class is for you! Learn how to maximize your time to get several meals out of one mess. Use tools to get time (and nutrition) on your side. Learn to create, store, organize […]

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Jodi Lee -Instructor

Jodi Lee, RHN, MSc is a registered holistic nutritionist and therapist specializing in digestive disorders and auto-immune conditions.Jodi is passionate about reducing inflammation for better health but especially for those experiencing digestive concerns, behavioural issues, allergies, and illness. She loves to play in the kitchen creating delicious, nutritious gluten-free, allergy friendly foods that make the […]

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Gluten-Free Baking Class

April 04, 2017 7pm Gluten-Free Bread Baking: Fluffy French bread, soft naan, baguettes, buns… Learn the techniques required to make delicious, light, pleasant, gluten-free breads. Taste everything – No bricks here! Space is limited and this sells out quickly. Class instructor is Jodi Lee, RHN, MSc a registered holistic nutritionist and therapist specializing in digestive […]

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Artisan Bread School – April 24-28, 2017

Kitchen Sync is very happy to welcome back Carl Shavit founder of Artisan Bread School for another class April 24-28/17 The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control […]

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Carl Shavitz

Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]

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Artisan Bread School

October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]

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Cooking with Nandita

Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]

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Christmas Cookies

November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]

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Decadent Raw Desserts

November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]

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Vegan Cheese

October 24/15, 11-2pm Are you vegan or maybe lactose intolerant? Maybe you are just a lover of cheese. Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any […]

Dinner Parties

Dinner Parties

New dates TBA Do you want to make impressive meals at your next get together or dinner parties? Yes you do. Looking to up your game in the kitchen? Yes, you are. Cook like a chef! Chef Rob will guide you in a hands on class and teach you how to prepare and present. $75 […]

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Let’s Roll

Almost all cultures have some type of roll that they are well-known for. Most common are the Asian rolls such as Japanese sushi nori rolls, Chinese egg rolls, Thai and Vietnamese rice paper spring rolls and Filipino lumpia. In this hands-on class you will learn how to make delicious fresh and deep fried rolls with […]

The Kitchen in Action

Date night cooking class

An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes Beer and wine service available.

Clean Eating

Clean eating, meal prep & planning

September 15 or 29 6:30pm September 15 SOLD OUT! No time to cook everyday? No problem. For those who are comfortable in the kitchen but need some organization. Learn how to plan and prep your meals. Chef Rob has meal prepped for everyday busy clients to high profile athletes; now its your turn to learn […]

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Sonia Lemoine

Sonia Lemoine has been vegetarian for most of her life and vegan for years. Known for her plant-based cooking classes, Sonia has taught in Europe, the Caribbean and North America. She has contributed recipes and articles to many newspapers and magazines and been a Speaker and Educator at countless conventions and vegfests. Sonia creates delicious […]

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Chef Rob Thomas

Creative, energetic and charismatic, Chef Rob Thomas brings a deep-rooted passion for food to every aspect of his culinary creations. Inspired by his Caribbean roots, classical training and world travels, Thomas brings an eclectic fusion of experiences and experimentation to his dishes over his 20 year career in the industry. Chef Rob hosts a weekly […]