September 10, 2017 Seatings at 10am and 1pm Sunday Brunch Collective returns to Kitchen Sync September 10, 2017. Join us for the sounds of Roman Clarke and food from Chef Ben Kramer. Tickets at www.winnipegfreepress.com/sbc https://www.dropbox.com/s/y860nkuehx8ied7/Sunday%20Brunch%202017%20fall%20promo3.mp4?dl=0
Who gonna wear the belt and be the first “Kitchen Kumite” champion this year. 8 restaurants, 16 chefs. Who gonna get the dimmm makkkk and who gonna stay alive. Sept 24 quarterfinals Oct 1 semis/finals At Kitchen Sync Some of the best chefs in the city all battling it for a good cause for cancer […]
Glenmorangie Single Malt Scotch Whiskey and Ardbeg present a evening of scotch tastings and dinner. Wednesday November 06, 2016 Coctails at 6:30pm Dinner and pairing at 7:00pm Tickets $50 available through eventbrite.ca/e/glenmorange-ardbeg-scotch-pairing-dinner-tickets-28844318132 glenmoardbeginvite_kellan
“When Fresh local food meets Winnipeg music, you’re got a recipe that can’t miss…” Join Chef Ben Kramer for a unique brunch experience at Kitchen Sync with live music performed by local artists. Tickets are $40 plus tax, available online through the Insider Membership Portal at winnipegfreepress.com/insider. Free Press subscribers get front-of-the-line access until Aug.29/16 […]
Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting menu created […]
central adjective cen·tral \ˈsen-truhl\ 1. in the middle of something: located in the center of a thing or place 2. Winnipeg, the capital city of Manitoba, Canada 3. the Sentruhl Restaurant Project: a Canadian dining experience *** Sentruhl is a restaurant project founded by Canadian chefs, for Canadians. Our goal is simple; we wish to […]
October 07 Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting […]
We had so much fun at his last event we’re doing it again, next Chef’s table June 25, 2015, 7PM. Chef Rob has planned a 4 course tasting menu of his favourite ingredients. Call (204) 227-4223 for tickets or submit the form below. $75+GST