Classes

Come learn some news tricks


One of Our Recent Classes

How to Make Plantain Chips

Break

Want to Teach a Class?

We are always looking

Break
We’re always looking for instructors in any food related capacity. Give us a call at (204) 227-4223 to discuss your great idea!

Our Classes

Current and Past

Break
13599951_10153837829888719_6905264758273879486_n

Artisan Bread School- March 19-23, 2018

We’re happy to welcome back Carl Shavitz and Artisan Bread School for another 5-day course at Kitchen-Sync 19 – 23 March 2018. Read what Gordon Sinclair wrote earlier this year in the Winnipeg Free Press about Carl, the course and participants. The course will include: Creating and maintaining your own sourdough leavens https://www.winnipegfreepress.com/local/raising-a-love-of-bread-420999943.html Working with […]

Lindsay Platt photo

Chef Lindsay Platt

Chef Lindsay Platt trained at the Culinary Arts Program at Camosun College in Victoria, BC. While obtaining her Red Seal Certificate she earned a scholarship from the Canadian Culinary Foundation for being top in her class. ​Her professional kitchen experience includes positions at several Victoria establishments, such as Laurel Point Inn’s Aura restaurant and Camosun […]

Brunch class photo

Brunch Cooking Class

Chef Lindsay Platt, Modern Plate Catering will lead this class. Saturday September 16, 2017 11-2pm Learn how to start the weekend off right!!! Brunch can be one of the best meals enjoyed by family and friends. Anywhere from simple bacon and eggs to more elaborate and decadent choices. From savoury to sweet, we have something […]

Seafood appitizer photo

Seafood Appetizer Cooking Class

Chef Lindsay Platt, Modern Plate Catering will lead this class September 19, 2017 6-9pm Looking to entertain guests and tired of the same old appetizers served at the same old parties? This class will teach you some new seafood inspired dishes that are both fresh and delicious, guaranteed to be a crowd pleaser at any […]

French Cuisine_photo

French Cuisine Class

Join Chef Lindsay Platt teach the art of French cuisine at Kitchen Sync! September 5, 2017 6-9pm The influence of classical French cooking techniques are legendary, this is why most home cooks are frightened by it. Well, French cooking isn’t fancy or snobby. It’s all about layering flavors, mastering basic techniques, and savoring every bite. […]

The Kitchen in Action

Date Night Cooking Class

May 17, 2017 An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes 6:30-9:30pm Bar service available.

Artisan_Bread_School

Artisan Bread School – April 24-28, 2017

Kitchen Sync is very happy to welcome back Carl Shavit founder of Artisan Bread School for another class April 24-28/17 The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control […]

Carl-at-Eataly

Carl Shavitz

Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]

Artisan_Bread_School

Artisan Bread School

October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]

Photo for Kitchen Sync

Cooking with Nandita

Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]

images

Christmas Cookies

November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]

raw-chocolate-cake-recipe-image-0

Decadent Raw Desserts

November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]


Call or Email Now

You can learn more about renting the kitchen here and then call us at (204) 227-4223 or email us at [email protected]

Or Use this Form

Enter the code you see, so we know you aren't a robot!

captcha