Classes

Come learn some news tricks


One of Our Recent Classes

How to Make Plantain Chips

Break

Want to Teach a Class?

We are always looking

Break
We’re always looking for instructors in any food related capacity. Give us a call at (204) 227-4223 to discuss your great idea!

Our Classes

Current and Past

Break
The Kitchen in Action

Date Night Cooking Class

May 17, 2017 An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes 6:30-9:30pm Bar service available.

images-2

Cook Once-Eat for a Week- May 02/17

May02/17, 7-9pm. Want to eat healthy foods made with wholesome ingredients but don’t want to spend your life in the kitchen? This class is for you! Learn how to maximize your time to get several meals out of one mess. Use tools to get time (and nutrition) on your side. Learn to create, store, organize […]

IMG_5503

Jodi Lee -Instructor

Jodi Lee, RHN, MSc is a registered holistic nutritionist and therapist specializing in digestive disorders and auto-immune conditions.Jodi is passionate about reducing inflammation for better health but especially for those experiencing digestive concerns, behavioural issues, allergies, and illness. She loves to play in the kitchen creating delicious, nutritious gluten-free, allergy friendly foods that make the […]

images

Gluten-Free Baking Class

April 04, 2017 7pm Gluten-Free Bread Baking: Fluffy French bread, soft naan, baguettes, buns… Learn the techniques required to make delicious, light, pleasant, gluten-free breads. Taste everything – No bricks here! Space is limited and this sells out quickly. Class instructor is Jodi Lee, RHN, MSc a registered holistic nutritionist and therapist specializing in digestive […]

Artisan_Bread_School

Artisan Bread School – April 24-28, 2017

Kitchen Sync is very happy to welcome back Carl Shavit founder of Artisan Bread School for another class April 24-28/17 The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control […]

Carl-at-Eataly

Carl Shavitz

Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]

Artisan_Bread_School

Artisan Bread School

October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]

Photo for Kitchen Sync

Cooking with Nandita

Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]

images

Christmas Cookies

November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]

raw-chocolate-cake-recipe-image-0

Decadent Raw Desserts

November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]

images

Vegan Cheese

October 24/15, 11-2pm Are you vegan or maybe lactose intolerant? Maybe you are just a lover of cheese. Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any […]