April 04, 2017 7pm
Gluten-Free Bread Baking: Fluffy French bread, soft naan, baguettes, buns… Learn the techniques required to make delicious, light, pleasant, gluten-free breads. Taste everything – No bricks here! Space is limited and this sells out quickly.
Class instructor is Jodi Lee, RHN, MSc a registered holistic nutritionist and therapist specializing in digestive disorders and auto-immune conditions.
Book your space- email [email protected] or phone 204 227 4223
a credit card number is required to hold a place.