Kitchen Rental

This is your dream kitchen and now it’s a reality

Before You Rent

We would like you to visit Kitchen Sync to view the space so that you have a better understanding of what we offer and the atmosphere of a shared kitchen. An orientation will be provided to show you the equipment and review cleaning policy and safety plan. We need to know that you have a good working knowledge of the equipment you plan to use. If you are interested in learning more about a specific piece of equipment please let us know we could arrange to provide training.

deep fryer

Insurance and Other Fun Stuff

Once we establish your needs we will take a copy of your food handlers certificate and business insurance, your broker will provide a certificate of insurance for this purpose. Deposit will be required to set up your first rental time. We will also have a liability waiver to sign.

dish pit


Depending on the amount of time and the time of day rates will vary from $18-$28 per hour. The rental includes storage for your reserved time, use of all pots, pans, small appliances and small wares. We also offer limited free parking available on a first come first serve basis and for one member of your group.

The Kitchen in Action

Our Equipment


Click here for a full list of our equipment.

Frequently Asked Questions

Call us at (204) 227-4223 if you need more info


Are you a licensed facility?

Yes, we are licensed by the Manitoba, Department of Health. We are recognized by Manitoba Agriculture, a full list of licensed facilities can be found at:

What do I need to get started?

You will need to provide a copy of your current Manitoba Food Handlers Certificate, business insurance and fill out a Manitoba Health registration and permit information form.

Food handlers training:

Where do I find insurance?

Contact your personal insurance broker, they will be able to find the right insurance for your needs. I have worked with Turnbull Whitaker Insurance Agency, they are familiar with Kitchen Sync. You can call or email them with your inquiries if you don’t have your own contact.

Call 204 488 4547 or email [email protected]

Will I have the kitchen to myself?

The kitchen is set up as a shared use facility. More then likely you will be working with others. There is fridge space, prep space and storage for 3 groups at a time.

Can I bring in a group to help me?

Depending on the space you book you will be limited to 3 people working with you.  You can book extra space if needed on a first come first serve basis.  If you have people helping you must info the kitchen manager in advance. There must be 1 certified food handler for every 5 people in the kitchen.

Is there parking?

We do have limited free space behind the building. One per group on a first come first serve basis.

Is there a loading area?

Yes, we have a loading zone in the front of the building, it is a no stopping zone from 3:30-5:30 PM. You can also load from the lane to the back door.

Do you have storage?

Yes we do. If you are going to be using the kitchen regularly we have storage lockers for you to leave your dry good and small equipment. You can also have space in the walk in cooler for your perishables.

Is there security?

We do have security in the building. If there are no events on the space is locked.  There are security cameras on both doors, you can check the back before you leave to ensure it’s safe. If there is a problem call the police non emergency number 204 986 6222, once you hear the automated message press 8 to get a live person, they will dispatch the Cadets to clear the area.

Can I store custom equipment?

We make every effort to accommodate. We do have a good amount of storage through out the room.

What do I need to clean?

You are responsible for your workstation and cleaning behind you at the dishwashing station. Equipment, appliance and small wares must be clean, sanitized and put back in place before you leave. Please ensure your station is clear for the next person before your time ends, overages will be billed at $28 per hour. Cleaning supplies are supplied by kitchen Sync, please do not bring in your own. You will need your own clothes. We have a check list for you to review before you leave.

Are there events while I’m cooking?

There maybe. Part of this unique environment is the open commercial kitchen.

Will there be people cooking while my event is on?

More then likely, we have food professionals working in the kitchen 24 hours a day. It is part of the unique atmosphere of Kitchen Sync.

Can I book the entire facility for a private party?

Yes you can, please contact us for details.

Do you have a liquor license?

Yes we do, Kitchen Sync holds a dinning room license.

Can I book my favourite Chef to cater a party?

Yes you can, please make arrangement with Sheila when booking the space.

Call or Email Now

You can learn more about renting the kitchen here and then call us at (204) 227-4223 or email us at [email protected]

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