Chef Lindsay Platt, Modern Plate Catering will lead this class
September 19, 2017 6-9pm
Looking to entertain guests and tired of the same old appetizers served at the same old parties? This class will teach you some new seafood inspired dishes that are both fresh and delicious, guaranteed to be a crowd pleaser at any event!!
• Prawn ceviche, wonton chips
• Scallop & corn fritters, Cajun remoulade
• Spicy crab cakes, mango salsa verde
Ticket Price – $75.00
To order tickets please contact Shelia from Kitchen Sync @ (204)227-4223 or email [email protected]