adjective cen·tral \ˈsen-truhl\
1. in the middle of something: located in the center of a thing or place
2. Winnipeg, the capital city of Manitoba, Canada
3. the Sentruhl Restaurant Project: a Canadian dining experience
Sentruhl is a restaurant project founded by Canadian chefs, for Canadians.
Our goal is simple; we wish to explore and define what constitutes Canadian cuisine.
Our method is simple; we invite Winnipeg diners to join us two nights a week, Saturday & Sunday, for a tasting of Canadian food.
What’s on our menu? That is where things get a little more interesting.
Each week, for the next six months, we will prepare a new tasting menu inspired by a specific place, time, or culture of Canada.
True to the spirit of our city, this winter Sentruhl offers its table as a gathering place to share, to interact, and to come together as a community. But ultimately our goal is to answer the question on all our minds;
What is Canadian food?
The Menu November 14 & 15
Honey Butter &Jam
Mornay/Puffed Potato/ Mussels? Leek-Top Aioli
Minced Meat/ Garam/ Sour Cabbage/ Flaky Crust
Short Rib/ Peas/ Carrots/ Potato Puree
Pudding/ Sticky Caramel/ Birch Ice Cream
The Menu October 24 & 25
One seating @ 7PM to reserve your seats call Traci @ 204 590 6818
Winnipeg Rye / Whole Grain / Seeded Old World
Chokecherry Preserve / Honey Butter / Traditional Sauerkraut
Baked Pickerel / Steel-Cut Oats / Celery Root / Cranberry
Onions Salty Sweet & Charred / Shortbread
Loin of Pork / Crab Apple / Pumpkin / Mushroom
Butter Tart Brisée
Maple Cream / Brown Sugar Crust / Preserved Summer Peach
Saturday and Sunday evenings, 7pm starting October 17 & 18 2015
The first menu
Winnipeg Rye/ Whole Grain/ Seeded Old World
Green Gables Oysters/ Buttermilk Crab bar/ Mussel Broth
Crunchy Cod/ Charred Corn Mayonnaise/ Potato/ Autumn Leek
Stove-Top Brisket/ Terrine of Canadian Roots
Raspberry Parfait/ Apple Caramel/ Raspberry Marshmallow