Almost all cultures have some type of roll that they are well-known for. Most common are the Asian rolls such as Japanese sushi nori rolls, Chinese egg rolls, Thai and Vietnamese rice paper spring rolls and Filipino lumpia. In this hands-on class you will learn how to make delicious fresh and deep fried rolls with mouth watering dipping sauces to accompany them.
Instructor: Sonia Lemoine
This class is very suitable for teens 14+