About Kitchen Sync

Your place to create

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Kitchen Sync is located in the new Sports Hospitality Entertainment District in downtown Winnipeg, one block from the Exchange and one block from MTS Centre. Kitchen Sync is a licensed commercial kitchen and event space. The kitchen is available to rent by the hour, week or long term 24 hours a day, 7 days a week. Click here to learn more about the kitchen. For immediate assistance please call us at (204) 227-4223 or email us at info@kitchen-sync.ca
Events and Demonstrations
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Events and Demonstrations
Kitchen Sync can be booked for private parties, cocktail receptions, private chef dinners, wine tasting events or a corporate food challenge we can accommodate 10-80 people. We can tailor events around a cooking class or almost anything else you or your company can imagine. Please give us a call at (204) 227-4223 to discuss.
Great Windows and Beautiful Natural Light
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Great Windows and Beautiful Natural Light
Our beautiful space is perfect for working and entertaining. It's versatile to say the least. Come check it out today! Call us at (204) 227-4223 or email info@kitchen-sync.ca
Formal Dinners and Cocktail Parties
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Formal Dinners and Cocktail Parties
We have experienced professional staff to make every event seamless from beginning to end. Our space is versatile and has so many potential uses, tell us your idea and we can help bring it to life.
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Bright and clean workspace
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Bright and clean workspace
Enjoy the bright natural light in the functional and spotless prep area.
Kitchen Parties
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Kitchen Parties
Have you ever wanted to host your own kitchen party? We can work with you to create a fun, interactive night of food and fun. Perfectly suited for groups of up to 30 the kitchen party offers a unique setting away from home or office to entertain your group of friends or coworkers. We’ll provide a Chef to prepare custom appetizers and a three-course meal.
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Commercial Kitchen Rental

Only pay for the time that you need to be in the kitchen

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We are a commercially licensed kitchen available for rent by the month or by the hour. The space includes a large preparation area, packaging station as well as dry, cool and frozen storage. Kitchen Sync is available to full and part time food professionals, chefs, caterers, bakers or educators. Click here to learn more about the kitchen. For immediate assistance please call us at (204) 227-4223 or email us at info@kitchen-sync.ca

Check out some of our kitchen equipment and appliances:
Soup Kettle
Highly sought after piece of equipment truly shines in producing rice, pasta, potatoes, ground meat, sauces and, oh yeah, soup.
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Soup Kettle
Highly sought after piece of equipment truly shines in producing rice, pasta, potatoes, ground meat, sauces and, oh yeah, soup.
Cooking Line
This brand spanking new cooking line is your palette to create flavours that would make any chef blush. "Inspired by culinary craftsmanship of most chefs, these appliances push the standard for performance" - Garland 2015
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Cooking Line
This brand spanking new cooking line is your palette to create flavours that would make any chef blush. "Inspired by culinary craftsmanship of most chefs, these appliances push the standard for performance" - Garland 2015
Storage
No more schlepping keep your pantry on site, lockable, secure storage available
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Storage
No more schlepping keep your pantry on site, lockable, secure storage available
Walk-in Cooler
Shared cold storage available in our 9' x 7' walk-in cooler
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Walk-in Cooler
Shared cold storage available in our 9' x 7' walk-in cooler
Deep Fryer
Twin Frymaster can accommodate a wide variety of frying needs.
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Deep Fryer
Twin Frymaster can accommodate a wide variety of frying needs.
We offer a section of baskets and enforce strict no seafood in one fryer.
Fridge and Freezer
Plenty of cold storage available in your prep area. Freezer space available.
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Fridge and Freezer
Plenty of cold storage available in your prep area. Freezer space available.
Baking Racks
Bakers & Caterers we've got great racks, proofing covers available of course
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Baking Racks
Bakers & Caterers we've got great racks, proofing covers available of course
Dish Station
Clean up time is a breeze with this awesome setup.
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Dish Station
Clean up time is a breeze with this awesome setup.

Classes

Learn some new tricks

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Upcoming classes. Want to share your culinary skill, tips and tricks? If you want to host a class please call us at (204) 227-4223 or email us at info@kitchen-sync.ca

Carl-at-Eataly

Carl Shavitz

Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]

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Artisan Bread School

October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]

Photo for Kitchen Sync

Cooking with Nandita

Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]

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Christmas Cookies

November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]

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Decadent Raw Desserts

November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]

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Vegan Cheese

October 24/15, 11-2pm Are you vegan or maybe lactose intolerant? Maybe you are just a lover of cheese. Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any […]

Dinner Parties

Dinner Parties

New dates TBA Do you want to make impressive meals at your next get together or dinner parties? Yes you do. Looking to up your game in the kitchen? Yes, you are. Cook like a chef! Chef Rob will guide you in a hands on class and teach you how to prepare and present. $75 […]

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Let’s Roll

Almost all cultures have some type of roll that they are well-known for. Most common are the Asian rolls such as Japanese sushi nori rolls, Chinese egg rolls, Thai and Vietnamese rice paper spring rolls and Filipino lumpia. In this hands-on class you will learn how to make delicious fresh and deep fried rolls with […]

The Kitchen in Action

Date night cooking class

An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes Beer and wine service available.

Clean Eating

Clean eating, meal prep & planning

September 15 or 29 6:30pm September 15 SOLD OUT! No time to cook everyday? No problem. For those who are comfortable in the kitchen but need some organization. Learn how to plan and prep your meals. Chef Rob has meal prepped for everyday busy clients to high profile athletes; now its your turn to learn […]

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Sonia Lemoine

Sonia Lemoine has been vegetarian for most of her life and vegan for years. Known for her plant-based cooking classes, Sonia has taught in Europe, the Caribbean and North America. She has contributed recipes and articles to many newspapers and magazines and been a Speaker and Educator at countless conventions and vegfests. Sonia creates delicious […]

Events

Check these out

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Here is a list of our upcoming events that are open to the public. If you want to host your own private event call us at (204) 227-4223 or email us at info@kitchen-sync.ca

Vegan Heart

Nagev

Kick Off for World Vegan Month Nagev November 06, Novemebr 27, December 11 and January 1 Specializing in upscale raw and vegan world cuisine Nagev is at the forefront of the vegan movement bringing both elegance and health to their guests. Focusing on the importance of ‘fresh is best’, Nagev strives to use ‘local’, ‘organic’ […]

49.8 Feature Chef Rob Thomas  Aug 20, 2014 Ruth Bonneville / Winnipeg Free Press

Chef’s Table with Rob Thomas

Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting menu created […]

Traci and Gordon Bailey, owners of Lot 30 in Charlottetown, P.E.I., are moving back to Winnipeg and hope to open a restaurant here soon.

The Sentruhl Project

central adjective cen·tral \ˈsen-truhl\ 1. in the middle of something: located in the center of a thing or place 2. Winnipeg, the capital city of Manitoba, Canada 3. the Sentruhl Restaurant Project: a Canadian dining experience *** Sentruhl is a restaurant project founded by Canadian chefs, for Canadians. Our goal is simple; we wish to […]

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Chef’s Table with Chef Rob Thomas

October 07 Enjoy complimentary welcome cocktail and sit down at the Chef’s Table for a relaxed, fun and educational evening. Chef Rob will put on a show for you, just like on TV! Ask questions as he shares stories and experiences from his world wide culinary adventures, and indulge in a delicious 4 course tasting […]

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Chef Rob – Chef Table

We had so much fun at his last event we’re doing it again, next Chef’s table June 25, 2015, 7PM. Chef Rob has planned a 4 course tasting menu of his favourite ingredients. Call (204) 227-4223 for tickets or submit the form below. $75+GST

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