Carl Shavitz Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2002 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand […]

October 17-23 2016 Instructor Carl Shavitz The course will include: Creating and maintaining your own sourdough leavens Working with sourdough leaven, fresh yeast, and an overnight sponge Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding Temperature & humidity control Differences in flours You will be making 100% sourdough loaves, breads using both sourdough […]

Nandita Selvanathan Sunday May 29 Vegetarian, Sunday June 26 with meat Teaching authentic, healthy Indian cuisine at different venues including City of Winnipeg, Maryjane’s cooking school, Food studio, Turtle Island community center for the last several years. She has been getting fabulous feedback from the participants. She has a Doctorate degree in Biological Sciences which […]

November 28/15 11-2pm Impress your guests with a variety of Christmas cookies. There is never a better time to pull out the mixing bowls then for holidays. Learn how to make delicious dairy-free, egg-free cookies like chocolate chip, Ginger Molasses Spice, Snickerdoodles and Sugar Cookies! We will sample some in class as we bake and […]

November 21/15 11-2pm Eating healthy doesn’t mean skipping dessert! Learn to make amazing treats that are both nutritious and delicious. Guilt-free, these desserts are packed full of superfoods and nutrients. come and enjoy an afternoon of indulgent desserts like chocolate cake, keylime pie, maple walnut ice cream. This class is very suitable for teens 14+ […]

Time for some new go to apps . . . learn to make simple yet impressive appetizers, and platters using quality ingredients. Just in time for any get together. Chef Rob will take you through adventurous class. $75 + taxes

October 24/15, 11-2pm Are you vegan or maybe lactose intolerant? Maybe you are just a lover of cheese. Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any […]

New dates TBA Do you want to make impressive meals at your next get together or dinner parties? Yes you do. Looking to up your game in the kitchen? Yes, you are. Cook like a chef! Chef Rob will guide you in a hands on class and teach you how to prepare and present. $75 […]

Almost all cultures have some type of roll that they are well-known for. Most common are the Asian rolls such as Japanese sushi nori rolls, Chinese egg rolls, Thai and Vietnamese rice paper spring rolls and Filipino lumpia. In this hands-on class you will learn how to make delicious fresh and deep fried rolls with […]

An intimate, casual hands-on class, learning about food and cooking for one another. Bring your date, we’ll start the evening with a glass of bubbly and a toast, then Chef Rob will guide you, to prepare a fantastic meal together. $150 per couple + taxes Beer and wine service available.

September 15 or 29 6:30pm September 15 SOLD OUT! No time to cook everyday? No problem. For those who are comfortable in the kitchen but need some organization. Learn how to plan and prep your meals. Chef Rob has meal prepped for everyday busy clients to high profile athletes; now its your turn to learn […]

Sonia Lemoine has been vegetarian for most of her life and vegan for years. Known for her plant-based cooking classes, Sonia has taught in Europe, the Caribbean and North America. She has contributed recipes and articles to many newspapers and magazines and been a Speaker and Educator at countless conventions and vegfests. Sonia creates delicious […]